Roasted Jalapeño Dip
Slow-roasted jalapeños and buttery-soft garlic blended into a rich, velvety dip with a fiery kick! A hint of maple syrup balances the heat, while fresh lemon and lime add a burst of brightness. Bold, creamy, and dangerously irresistible!
An original Flavor Unfiltered Recipe
Ingredients
- 7 garlic cloves, peeled
- 4 fresh jalapeños
- 3 Tbsp olive oil
- 2 Tbsp maple syrup
- 1 tsp freshly squeezed lime juice
- 1 Tbsp freshly squeezed lemon juice
- ½ tsp flaky sea salt, or to taste
- Pinch of freshly cracked black pepper
- 2 cups mayo
Directions
- Preheat the oven to 400°F.
- Wrap the garlic cloves and whole jalapeños tightly in foil with the olive oil and salt. Place the packet in a baking pan.
- Roast for about 50 minutes, until the jalapeños are very soft and the garlic mashes easily with a fork.
- Let cool completely, then remove all the jalapeño seeds and white membranes.
- Blend the roasted jalapeños and garlic with the mayo, maple syrup, lemon juice, and lime juice until smooth.
- Taste and adjust the salt, black pepper, and citrus as needed.
