Glazed Brussels Sprouts with Crispy Pastrami
Crispy edges, sticky glaze, and bold savory flavor in every bite. Roasted Brussels sprouts, caramelized pearl onions, and crispy pastrami come together for a side that might just steal the show.
An original Flavor Unfiltered Recipe
Ingredients
- 1 bag frozen Brussels sprouts, thawed and patted dry
- 7 mini fresh pearl onions, peeled
- 6 oz pastrami, sliced into strips
- 3 Tbsp olive oil
- 4 garlic cloves, crushed
- 2 Tbsp teriyaki sauce
- 1 Tbsp sweet chili sauce
- 1 heaping tsp sugar
- ¾ tsp onion powder
- ½ tsp paprika
- ¼ tsp white pepper
- ¼ tsp coarse black pepper
- Pinch of cayenne pepper (optional)
- Salt, only if needed
Directions
- Preheat the oven to 375°F.
- Add the Brussels sprouts, pearl onions, and pastrami to a large sheet pan.
- Add the olive oil, crushed garlic, teriyaki sauce, sweet chili sauce, sugar, onion powder, paprika, white pepper, coarse black pepper, optional cayenne pepper, and salt if needed.
- Mix very well, making sure everything is evenly coated.
- Spread into an even layer and bake for 30–35 minutes, tossing halfway through, until the Brussels sprouts are caramelized, the pearl onions are tender, and the pastrami is crispy around the edges.
