Your new favorite fish dinner is here! Flaky tilapia under a creamy cilantro-lime topping with a little sweetness and a fresh zing. So easy, you'll want it on repeat.
An original Flavor Unfiltered Recipe
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Ingredients
4 large fresh tilapia fillets
½ lime, for squeezing over the fish
½ cup mayonnaise
2 frozen crushed garlic cubes
2 frozen crushed cilantro cubes
1 tsp maple syrup
1 tsp oil
1 tsp lemon juice
¼ tsp paprika
Salt and black pepper
Directions
Preheat the oven to 400°F.
Place the fish on a sheet pan and squeeze the lime juice over it.
In a bowl, mix the mayonnaise, garlic, cilantro, maple syrup, oil, lemon juice, paprika, salt and pepper.
Spread the mixture over the fish.
Bake uncovered for 15–20 minutes, until lightly golden.
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